Thomas Franks is seeking a Chef De Partie at one of our prestigious Kent locations. You will work in a busy, school kitchen, preparing meals from fresh ingredients and following brand standards. This role requires a positive team player with a passion for great food and attention to cost and waste management.
Shifts are 5 days in a 7-day week with early start times, at a site near Dover. Benefits include free meals on duty, parking, gym use, and potential training through our apprenticeship
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