The Bull at Great Totham in Witham, England, is seeking a passionate Sous Chef to join their Gastro Pub & Restaurant team. You’ll run your own section, producing high-quality fresh food and presenting dishes for the menu. A proven track record in a professional kitchen is essential, along with a love for food.
The position offers competitive pay with service charge/tips, excellent training opportunities, and a friendly working environment. Benefits include 28 days of holiday and free meals on duty.
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