Billy-Bob’s Parlour Ltd in Skipton is hiring a permanent Line Chef to join our authentic American diner kitchen. You will work full-time with weekends and school breaks required, and you’ll help bring our iconic menu to life while avoiding late-night finishes.
We craft everything from scratch with local, seasonal ingredients and smoking our pork; you’ll join a welcoming team, enjoy free meals when on shift, and benefit from a strong focus on work-life balance in a busy, growing independent
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