Head Pastry Chef — Lead Seasonal Desserts at a Private Club

Chelsea Arts Club in London is seeking a Head Pastry Chef to lead the pastry section, crafting high-end desserts and pastries for Members and guests. You will manage production, menu development, costings, and a strong focus on service standards within a Private Members’ Club.

The role requires professionalism, creativity, and excellent leadership to mentor the pastry team and uphold club standards. On-site, full-time position with opportunities for growth.

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