Pastry Chef de Partie — Lead Seasonal Desserts (Meals on Duty)

Gees Restaurant & Bar in Oxford is looking for a Pastry Chef de Partie with at least 18 months of experience or a Level 3 pastry qualification. The ideal candidate will have a passion for cooking seasonal ingredients and must be confident in running the pastry section during service.

Benefits include meals on duty, a 50% discount at our restaurants, recruitment incentives, and opportunities for growth within the company. Eligibility to work in the UK is required along with two references.

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