French Brasserie Chef – Fast-Paced Kitchen, Tip Share Pay

Côte Brasserie in Liverpool is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.

You will execute brasserie standards, assist with prep and kitchen organisation, uphold food safety, and contribute to a positive culture.

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