Head Chef: Lead Premier Kitchen (No Evenings, 6 Weeks Leave)

Klondyke is seeking an experienced Head Chef to lead the kitchen operation at our restaurant within Howdens Garden Centre. The role is full-time and involves 45 hours per week across five days with weekend work, but no evenings or split shifts.

You will manage the kitchen team, plan menus, and ensure top quality food and service to customers. We offer competitive pay aligned to experience, ongoing development, and a supportive environment where you can showcase your passion for high-quality,

#J-18808-Ljbffr…