Breakfast Chef

Breakfast Chef – Full Time (Daytime Hours)   Location: East Lothian Hours: 40 hours per week Shift Pattern: 07:00 – 15:00, 5 days per week Job Type: Full-time, Permanent / Ongoing   Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food.   Key Responsibilities – Prepare and cook breakfast dishes to a high standard – Deliver efficient service during busy morning periods – Maintain food safety, hygiene, and health & safety standards – Ensure kitchen cleanliness and organisation at all times – Assist with food preparation and stock rotation – Work effectively as part of a professional kitchen team   Essential Skills & Experience – Previous experience as a Breakfast Chef or Chef de Partie – Strong knowledge of food hygiene and safety regulations – Ability to work well under pressure – Good time management and organisational skills – Reliable, punctual, and professional attitude   What’s in It for You – Daytime hours only – finish by 15:00 – Stable 40-hour working week – Consistent shift pattern – Competitive hourly rate (dependent on experience) – Opportunity to work in a respected hospitality environment   How to Apply Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate….