Dessert Lead Pastry Chef | 4-Day Week, Award-Winning

H&C Solutions in London is seeking a skilled Chef de Partie Pastry to manage the pastry section, crafting exquisite desserts from scratch for a busy neighbourhood restaurant and cocktail bar near St Katharine’s Dock.

You will lead a brigade of 2+ pastry staff, work 45-48 hours over a 4-day week, and contribute to an award-winning dining experience with 180 covers daily rising to 240-400 on weekends.

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