Chef de Partie | 4-Day Week, Tips, Seasonal Cuisine

Concept Technical is seeking a Chef de Partie for a countryside hotel and restaurant near the Peak District. The role offers a salary of £32,000 per year, with service charges on top and a four-day, 40‑hour week with paid overtime.

You will run your own section, work with the head and sous chefs, and contribute across restaurant, lounge and events while maintaining high food hygiene and quality standards.

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