Chef de Partie — Seasonal Cuisine, 4-Day Week & Growth

Concept Resources is seeking a Chef de Partie at a countryside hotel and restaurant in Ashbourne, United Kingdom. You will run your own section, cooking with seasonal produce and supporting senior chefs across restaurant, lounge and events.

You’ll work a 4‑day week (40 hours) with paid overtime, receive uniform and on-site parking, and benefit from ongoing training and clear progression opportunities within a supportive kitchen team.

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