Pastry Chef de Partie

Job Title

Pastry Chef de Partie

Salary and Hours

• Salary: £31,986 – £33,770 per annum (depending on experience)
• Job type: Permanent
• Hours: 39.25 hours per week, shift basis covering seven days per week

Role Overview

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen.

Responsibilities

• Assist the Executive Chef and Sous Chefs in the preparation of pastry and related culinary duties.
• Maintain standards of work and cleaning within the kitchen.
• Support the Catering and Hospitality department in providing high standard food and customer service.
• Promote the department, College, and brand for St John’s College at all times.

Benefits

The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a cash plan healthcare scheme, free lunch, free use of an on‑site gym, and free parking close to the College site, subject to availability.

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